Recipes

Spiced Lentil, Vegetable and Apricot Spelt Pastries

By Claudia Anton @thesugarologistServes: 8 pastries plus extra fillingPrep time: 1 hour and 30 minutesCook Time: 1 hour These hearty little morsels...

Gnocchi with sage butter and nutmeg

By Sandhya This gnocchi with sage butter sauce recipe is super quick, ready in under 15 minutes. It's all about the sage, garlic, and nutmeg – simp...

Herby beluga lentil salad with boiled eggs

By Mitchell-Dawson Bring on spring with one of my favourite ways to enjoy lentils. It takes no time to put together and is packed full of protein f...

Mother’s Day Shatsuka Brunch

By Katrina Lander Although a shakshuka is perfect for any time of the day and any day of the week, I think it makes the perfect Mother’s Day brunch...

Vegetarian Carrot, Cumin and Turmeric Soup with Carrot Pesto

As autumn is upon us, so is soup season. Try this delicious warming soup.

Chilli and Garlic Prawns

These garlicky, spicy prawns originate in Spain where they are served across the country in tapas bars and restaurants.

Cheese and Herb Scones

I’m serving them with a herby cream-cheese and chilli jam and I have to say they make for the perfect summer treat.

Garlic lamb chops with cucumber and labneh

Try with chicken, grilled veg or simply brushed onto flat breads. I’ve paired the lamb with a middle eastern inspired cucumber salad spiced with ta...