Recipes

SPRING VEGETABLE TARTLET

SPRING VEGETABLE TARTLET

By Sofia Gallo I love Scandinavian cuisine and its freshness. Their advocacy for using seasonal ingredients is second to none, and their flair for ...

SIMPLE AND SEASONAL: MY ROASTED ASPARAGUS SALAD

By Sandhya Hariharan This roasted asparagus salad features seasonal asparagus, juicy British cherry tomatoes, briny Kalamata olives, refreshing cuc...

STRAWBERRY MASCARPONE SHORTCAKE ICE-CREAM WITH PEPPERED STRAWBERRY RIPPLE

By Claudia Anton I’m lucky as a write to be experiencing an English Summer first hand and enjoying a wee bit of warm sun, lush scenery and blooms e...

FATHER'S DAY STEAK AU POIVRE

By Tom Mitchell-Dawson Steak and chips is a classic Father's Day treat, combining perfectly seared steaks with gloriously crunchy chips and a punch...

Barbecued lamb cutlets with mint and coriander salsa

By Angela Patel It’s definitely that time of year when it’s time to dig out the barbecue and get cooking outside! I love grilling lamb cutlets on t...

Indian spiced chicken Kebabs

By James Bacon If your Dad is anything like mine, he loves Indian food and BBQ’s. For Father’s Day I like to do them both… Indian Spiced Chicken Ke...

Asian Inspired Carrot Fritters

By Sofia Gallo @in_cucinacon_sofia These crispy carrot fritters are a delicious way to use up all those forgotten or sad looking veggies. Are a gre...

What’s in season during April and May with Rhubarb, Orange and Almond Cake recipe

By Angela Patel After what seems a very long winter, spring is finally here. With the arrival of longer days and hopefully warmer weather, April an...

Spring Asparagus Salad with Sourdough Croutons

By Tom Mitchell-Dawson Spring is a great time for salads, the vibrant green vegetables that come into season can be used in a variety of ways to m...

Strawberry Avocado Salad

By Katrina Lander This salad recipe has summer written all over it; the vibrant colours, freshness, and the fact it’s a perfect dish to accompany y...

Spiced Lentil, Vegetable and Apricot Spelt Pastries

By Claudia Anton @thesugarologistServes: 8 pastries plus extra fillingPrep time: 1 hour and 30 minutesCook Time: 1 hour These hearty little morsels...

Gnocchi with sage butter and nutmeg

By Sandhya This gnocchi with sage butter sauce recipe is super quick, ready in under 15 minutes. It's all about the sage, garlic, and nutmeg – simp...

Spring Sharing Platter

Spring Sharing Platter by Dominic Franks from DomInTheKitchen.com @DomInTheKitchen We had friends over for lunch last weekend and even though the ...