Recipes

Grilled Courgette Tapenade

Tapenade is quick to make, using only a few ingredients and is an easy way to bring some richness to what is otherwise a very light dish.

This simple recipe is a lovely starter or light lunch to enjoy in the summer months and can be versatile depending on what you have.

Salt and pepper chips have become a popular British takeaway option, but did you know that you can easily make them at home?

A quick and easy fix for hungry crowds or for those summer picnics to the park.

By Tom Mitchell-Dawson who guest edits this blog post for Cole & Mason UK. This recipe is perfect to be eaten outside on those long warm summer...

This Vegan Asparagus Tart with a Slow-Cooked Tomato & Olive Sauce is a celebration of this wonderful vegetable which is seasonal in May.

With quiches being all the rage again thanks to the Kings Coronation Quiche, I thought I’d turn my hand to developing a party version.

My beetroot hummus recipe is simple, easy to make and uses minimal ingredients.

This roast spring onion and fennel quiche with beetroot pastry is my first quiche of the year and it’s a real celebration of spring vegetables.

These little balls of tastiness are perfect as canapés or a great snack between meal times.

The beauty of this recipe is its versatility - you can fill the peppers with any ingredients you have on hand, top it with cheese and air fry.

This is a really tasty lunch or starter idea using seasonal leeks as a bed for this oozy smoked fish scotch egg