Spiced Lentil, Vegetable and Apricot Spelt Pastries
By Claudia Anton @thesugarologistServes: 8 pastries plus extra fillingPrep time: 1 hour and 30 minutesCook Time: 1 hour These hearty little morsels...
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Spaghetti Vongole
This classic Italian dish uses the broth from the clams, seasoned with garlic, white wine, parsley and chilli flakes.
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Fregola Risotto with cream of squash and truffle oil
Fregola is an ancient pasta from Sardinia which is made out of durum wheat flour and resembles giant couscous.
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Greek Vegetarian Pasta Salad
A meal in a salad - that is exactly what this fresh Greek pasta salad is all about! It is packed with cherry tomatoes, red onion, cucumbers, olives...
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Father’s favourite Tiger Prawn & Chorizo Linguine
I you’re looking for a quick yet delicious idea for Father’s day lunch, look no further. This tiger prawn & chorizo linguine is packed with smo...
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