Recipes

Cinnamon Pavlova with spiced apples and toffee walnuts

By Sofia Gallo @in_cucinacon_sofia This dessert, inspired by my Nonna’s classic apple cake, it’s all about using seasonal produce and combine them ...

Apple and Pear Crumble

Keep it simple, just a sprinkling of vanilla sugar and cinnamon.

Christmas Red Cabbage with Apples

My recipe is super simple, contains minimal ingredients, and the best part is, it can be made up to three days ahead.

Smoked Trout, Beetroot and Horseradish Blinis

First impressions count and what better way to impress than with these delicate and delicious canapes as a perfect start to a festive drinks party,...

How to use dried fruit in your home this Christmas

by Holly Sammons Traditional dried fruit decorations herald the arrival of Christmas crafts! Easy to tie on to a garland or wreath, dried fruits w...

How to Create the Perfect Festive Table Setting

The ritual of table setting goes back through generations and Christmas is the perfect occasion to adorn your table in its finest.

Beef & Guinness Stew with Colcannon

Here I will share with you, some tips and tricks In have learnt in the kitchen to elevate any dish to the next level.

Chicken tray bake, with maple and cranberries

This traybake uses leftover cranberries I had purchased to make cranberry sauce and the result is tender chicken, covered in a sweet and in the sam...

Cooking Christmas Treats with Cranberry and Cinnamon

With the Christmas period almost upon us it’s hard not to notice the abundance of festive flavour combinations that are around at this time of year...

Traditional British Christmas Mince Pies

These traditional mince pies with a little kick of brandy will never fail to impress your family members and guests this festive season. A must hav...

Apple and Nutmeg Mini Sponge Puddings

cBy Angela Patel, Freelance Recipe Editor Around this time of year my lovely neighbour always leaves a bag of home grown apples from her garden on ...

Festive Red Cabbage

Prepare your festive red cabbage 3 to 5 days before to save time on Christmas day. Full of festive spices, it’ll have your guests asking for seconds.