Recipes

Pear & Brioche Bread & Butter Pudding

Pear & Brioche Bread & Butter Pudding

This wholesome winter pudding is traditionally made with left over sliced bread but I like to make it extra special by using slices of sweet and bu...

Beef & Guinness Stew with Colcannon

Here I will share with you, some tips and tricks In have learnt in the kitchen to elevate any dish to the next level.

Spicy Sausage Stuffed Butternut Squash

Try this tasty dish of roast butternut squash packed full of veg and delicious Italian-style sausages - it’s just the ticket for a cool Autumn even...

Seasonal Vegetable Pakora

Pakoras are a fantastic starter for Indian meal or as an appetizer with a chutney for curry nights. You can also serve the pakora inside a wrap or ...

Gluten-Free Apple & Pear Crumble

Apples and pears are in season in the UK from September to January, which is the perfect time to make the most of both fruits and create a homemade...

Fregola Risotto with cream of squash and truffle oil

Fregola is an ancient pasta from Sardinia which is made out of durum wheat flour and resembles giant couscous.

Pumpkin Spice Macarons

I absolutely love this little bite of joy and I started baking them about 10 years ago. They can be a little temperamental and a lot depends on you...

Gluten & Dairy Free Fig & Almond Porridge

When the colder days and nights slowly creep in, there is nothing more I love than starting my day with a warm bowl of porridge. My recipe is quick...

Ginger Parkin

Ginger Parkin is a traditional cake from Yorkshire that dates back to pagan times and was baked in the Autumn to mark the turn of the seasons.

Coriander Pesto

I am huge fan of coriander, and they add fantastic flavours to the dishes. Coriander seeds and fresh coriander both come handy in everyday cooking ...

Seasoning with Rosemary

I’m a massive fan of cooking with fresh and dried herbs, each one adds depth and flavour, you can grow fresh herbs yourself (regardless of whether ...

5 Perfect Summer Marinades

Marinating food is a brilliant way to add extra flavour as well as tenderizing tougher cuts of meat before cooking. A marinade can be simple as a...

Lemon & Dill Pasta & Pan Fried Salmon & Tomato Salad

This beautiful Scandi-Italian dish is fantastic served both hot or cold making it the perfect summer meal.