Festive red cabbage - Cole & Mason

Festive Red Cabbage

Prepare your festive red cabbage 3 to 5 days before to save time on Christmas day. Full of festive spices, it’ll have your guests asking for seconds.

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Peppered Beef Steak Kebab - Cole & Mason

Peppered Beef Steak Kebab

For the marinade:1/4 cup tamari sauce 1 tbsp Worcester sauce 1/4 cup olive oil1 tsp ground ginger1 tsp Italian herb blend 1 tsp garlic powder 2 tbs...

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Chimichurri prawns - Cole & Mason

Chimichurri Prawns

Ingredients:2 garlic cloves, minced 1 small red chili, finely chopped A bunch of fresh coriander (around 30g), roughly chopped A bunch of fresh par...

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