The Seasoning Library
Find out more about the wonderful herbs and spices that go great with your dishes
Festive Red Cabbage
“Unlike sea salt, which comes from seawater, rock salt is mined underground, where ancient seas once flowed hundreds of millions of years ago.
In the ancient world, it was so precious that people used it as currency. Over the centuries, it’s been used in everything from religious ceremonies to Egyptian mummies.
But we think it works best in the kitchen.”
Festive Red Cabbage
In the ancient world, it was so precious that people used it as currency. Over the centuries, it’s been used in everything from religious ceremonies to Egyptian mummies.
But we think it works best in the kitchen.”
Festive Red Cabbage
“Unlike sea salt, which comes from seawater, rock salt is mined underground, where ancient seas once flowed hundreds of millions of years ago.
In the ancient world, it was so precious that people used it as currency. Over the centuries, it’s been used in everything from religious ceremonies to Egyptian mummies.
But we think it works best in the kitchen.”
Festive Red Cabbage
“Unlike sea salt, which comes from seawater, rock salt is mined underground, where ancient seas once flowed hundreds of millions of years ago.
In the ancient world, it was so precious that people used it as currency. Over the centuries, it’s been used in everything from religious ceremonies to Egyptian mummies.
But we think it works best in the kitchen.”
Festive Red Cabbage
“Unlike sea salt, which comes from seawater, rock salt is mined underground, where ancient seas once flowed hundreds of millions of years ago.
In the ancient world, it was so precious that people used it as currency. Over the centuries, it’s been used in everything from religious ceremonies to Egyptian mummies.
But we think it works best in the kitchen.”
Festive Red Cabbage
“Unlike sea salt, which comes from seawater, rock salt is mined underground, where ancient seas once flowed hundreds of millions of years ago.
In the ancient world, it was so precious that people used it as currency. Over the centuries, it’s been used in everything from religious ceremonies to Egyptian mummies.
But we think it works best in the kitchen.”