Porcini Mushrooms and Wild Venison Pie
Comforting venison pie filled with seasonal ingredients, rich flavours and golden pastry warmth.
Recipes
Apple & Chestnut Tarte Tatin with Salted Caramel Rye Pastry
Award-winning eco-chef Tom Hunt puts a festive spin on the classic tarte tatin with caramelised apples, chestnuts, and a salted chocolate rye pastry. A rich, zero-waste dessert where sea salt...
Camembert Sharing Board
Celebrate the season with a warm, indulgent cranberry and port camembert board.
Cheesy Cauliflower Gratin
Creamy, cheesy cauliflower gratin with golden panko topping, the perfect festive side.
Bonfire Night Bangers with Smoky BBQ Beans
Warm up cold evenings with this hearty sausage and bean casserole – rich, smoky, and full of flavour. Perfect for bonfire night or cosy weekends.
Upside-Down Mushroom, Spinach, and Mascarpone Pizza
Discover Tom Hunt’s twist on a deep-dish pizza, flipped upside down for extra flavour. Layers of caramelised mushrooms, creamy mascarpone, and fresh spinach sit beneath a crisp golden crust, seasoned...
